How do I make a creamy mushroom gravy?

Embark on a flavor adventure with our 'creamy mushroom gravy' recipe. Elevate any dish with this rich and luscious gravy!

You'll need

Items needed to answer the question, How do I make a creamy mushroom gravy. Items include: Mushrooms Butter Garlic cloves Dried thyme Onion powder Salt Pepper All-purpose flour Vegetable broth Heavy cream

Mushrooms 1 pound
Butter 2 tablespoons
Garlic cloves 2, minced
Dried thyme 1 teaspoon
Onion powder 1/2 teaspoon
Salt to taste
Pepper to taste
All-purpose flour 2 tablespoons
Vegetable broth 1 cup
Heavy cream 1 cup

Take note
Be careful while handling hot ingredients and sharp utensils.

1

Prep the Mushrooms

Start by cleaning and slicing 1 pound of fresh mushrooms. You can use any kind you like, but cremini or button mushrooms work great for that earthy flavor. Keep them aside.

2

Sauté the Mushrooms

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and cook them until they release their moisture and turn golden brown. This should take about 5-7 minutes. Keep stirring occasionally.

3

Add the Flavors

Now it's time to add some deliciousness! Stir in 2 minced garlic cloves, 1 teaspoon of dried thyme, 1/2 teaspoon of onion powder, and a pinch of salt and pepper. Let the flavors meld together for a minute or two.

4

Thicken the Gravy

Sprinkle 2 tablespoons of all-purpose flour over the mushroom mixture. Give it a good stir to coat everything evenly. Cook for another minute to cook off the raw flour taste.

5

Add the Creaminess

Pour in 1 cup of vegetable broth and 1 cup of heavy cream. Stir everything together until the mixture is smooth and creamy. Bring it to a gentle simmer and let it cook for 5-7 minutes, or until the gravy thickens to your desired consistency.

6

Final Touches

Once your mushroom gravy reaches the perfect consistency, taste and adjust the seasoning if needed. You can add a pinch more salt or a sprinkle of herbs for an extra flavor punch. Serve it hot and watch the compliments pour in!