How do I make delicious herb-infused oils?

Unlock the secret to vibrant flavors with our herb-infused oils recipe. Elevate your dishes to a whole new level of yum!

You'll need

Items needed to answer the question, How do I make delicious herb-infused oils. Items include: Fresh Herbs Cooking Oil

Fresh Herbs A generous bunch
Cooking Oil 2 cups

Take note
Be cautious when working with hot oil to avoid burns. Also, ensure you properly wash and dry the herbs to prevent any contamination.

1

Gather the Herbs

Go on a herb-hunting adventure! Gather a bunch of your favorite fresh herbs like rosemary, thyme, basil, or dill. Thoroughly wash and pat them dry to remove any dirt or moisture.

2

Infusion Time

In a saucepan, pour your preferred cooking oil (olive oil works wonders) and heat it gently over low heat. Once warm, toss in the dried herbs and let the magic happen. Allow the herbs to infuse the oil for about 20-30 minutes, giving the flavors time to meld beautifully.

3

Filter the Goodness

Using a fine mesh or cheesecloth, strain the herb-infused oil into a clean jar or bottle. Carefully discard the used herbs, as they have done their flavor-packed duty.

4

Store and Savor

Congratulations! You've created your very own herb-infused oil. Seal the jar tightly and store it in a cool, dark place to preserve its flavors. Now, get ready to drizzle it on roasted veggies, toss it in pasta, or use it as a flavorful dressing. Enjoy!