How do I add flavor to crispy yogurt chips?

Elevate the taste of your crispy yogurt chips with our creative flavor combinations. Jazz up your snacking game!

You'll need

Items needed to answer the question, How do I add flavor to crispy yogurt chips. Items include: Yogurt Flavorings of your choice Parchment paper

Yogurt 1 cup
Flavorings of your choice As needed
Parchment paper 1 sheet

Take note
Make sure to be extra careful when handling hot baking trays. Also, don't forget to watch your chips closely while they're in the oven; nobody wants burnt yogurt chips!

1

Preheat the oven

Turn your oven on and preheat it to 200°F (93°C). We want a nice gentle heat to crisp up those chips without burning them.

2

Line a baking tray

Grab a baking tray and line it with parchment paper. This will ensure your chips don't stick and make clean-up a breeze.

3

Spread the yogurt

Take your favorite plain yogurt (Greek yogurt works great too) and spread a thin layer onto the parchment paper. Get creative with the shapes!

4

Season with flavor

This is where the magic happens! Sprinkle your choice of flavorings onto the yogurt. You can try sweet options like cinnamon and sugar, or go for savory with herbs and spices. The possibilities are endless!

5

Bake until crispy

Pop the baking tray into the preheated oven and bake for about 2 hours or until the chips are crispy. Keep an eye on them as cooking time may vary depending on your oven.

6

Cool and enjoy

Once your chips are beautifully golden and crispy, remove them from the oven and let them cool for a few minutes. Then, grab a handful and enjoy your flavorful creation!