How do I make homemade hummus?

Get your snack on with our homemade hummus recipe! Whip up a creamy and flavorful dip that'll make your taste buds dance.

You'll need

Items needed to answer the question, How do I make homemade hummus. Items include: chickpeas garlic cloves tahini lemon juice olive oil cumin salt pepper

chickpeas 1 can (15 ounces)
garlic cloves 2-3 cloves
tahini 2 tablespoons
lemon juice 2 tablespoons
olive oil 2 tablespoons
cumin 1 teaspoon
salt 1/2 teaspoon
pepper 1/4 teaspoon

Take note
Be cautious of your blender or food processor while blending the ingredients. Make sure to use a spatula to scrape down the sides to ensure everything gets properly mixed.

1

Gather Your Ingredients

Collect all the necessary items for making homemade hummus, including chickpeas, garlic cloves, tahini, lemon juice, olive oil, cumin, salt, and pepper.

2

Blend it Up!

Add the chickpeas, garlic cloves, tahini, lemon juice, olive oil, cumin, salt, and pepper to a blender or food processor. Blend until smooth and creamy. Don't forget to scrape down the sides to ensure everything gets mixed properly.

3

Taste and Adjust

Give your hummus a taste and adjust the seasoning as needed. Add more salt, pepper, or lemon juice to suit your preferences. Feel free to get creative with additional spices or herbs!

4

Serve and Enjoy

Transfer your homemade hummus to a serving bowl. Drizzle it with a little olive oil and sprinkle some paprika on top for an extra touch of flavor. Grab your favorite dipping chips, pita bread, or veggies, and indulge in this creamy delight!