How do I make chunky guacamole?

Embrace the goodness of chunky texture with our delicious 'Chunky Guacamole' recipe. Perfect for dipping and scooping!

You'll need

Items needed to answer the question, How do I make chunky Guacamole. Items include: Avocado Lime Red Onion Cilantro Jalapeño Salt

Avocado 2 ripe avocados
Lime 1
Red Onion 1/4 cup, finely chopped
Cilantro 1/4 cup, chopped
Jalapeño 1, seeded and finely chopped
Salt 1/2 teaspoon

Take note
Be careful not to mash the avocados too much, chunky is the way to go! Also, watch out for any rogue guacamole thieves - this stuff is addictive!

1

Gather the Goodies

First things first, gather all the fabulous ingredients for your Chunky Guacamole. You'll need 2 ripe avocados, 1 lime, 1/4 cup of finely chopped red onion, 1/4 cup of chopped fresh cilantro, 1 jalapeño (seeded and finely chopped), 1/2 teaspoon of salt, and of course, a bag of your favorite tortilla chips!

2

Slice and Scoop

Cut the avocados in half and remove the pits. Using a spoon, scoop out the flesh and place it in a bowl. Remember, we want our guacamole chunky, so resist the urge to mash it all together!

3

Squeeze Some Lime

Squeeze the juice of the lime onto the avocado flesh. This not only adds a zesty tang to the guacamole but also helps keep it green and fresh!

4

Add the Goodies

Time to add in all the other delicious ingredients! Throw in the finely chopped red onion, chopped fresh cilantro, seeded and finely chopped jalapeño, and don't forget the salt! Give it a good mix, but be gentle so that those precious avocado chunks stay intact.

5

Chill and Serve

Pop your Chunky Guacamole in the fridge for 30 minutes to let all the flavors mingle and party together. Then, serve it up with a big bowl of tortilla chips! Get ready to dip, scoop, and savor every chunky bite.