Take your guacamole game to the next level with our Green Goblin twist! A zesty and magical combination that will leave everyone wanting more.
Take note
Be careful not to overload your guacamole with too many ingredients. The Green Goblin twist can be quite powerful and may overshadow the delicious avocado goodness.
Preheat your oven to 400°F (200°C). Cut 2 jalapenos in half lengthwise and remove the seeds. Place them on a baking sheet and drizzle with olive oil. Roast in the oven for about 15 minutes or until the skin is charred and blistered.
In a bowl, scoop out the flesh of 2 ripe avocados. Mash them with a fork until you reach your desired consistency. Leave it slightly chunky for a more rustic appeal.
Finely chop the roasted jalapenos and add them to the mashed avocado. Squeeze in the juice of 1 lime for a burst of tanginess. Sprinkle in a pinch of salt and pepper to enhance the flavors. Finally, add 1 tablespoon of chopped fresh cilantro for some fresh herbal goodness.
Gently mix all the ingredients together until well combined. Take a small taste to adjust the seasoning. If you want it spicier, add a dash of hot sauce or a pinch of cayenne pepper. If it needs more acidity, squeeze in another half lime. Make it suit your taste!
Transfer the guacamole to a serving bowl and garnish with a few extra sprigs of cilantro. Serve with tortilla chips or veggies for dipping. Get ready to impress your guests with this magical Green Goblin twist!
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