How do I make a spicy bloody mary tomato juice?

Spice up your brunch with our bold and flavorful Spicy Bloody Mary Tomato Juice recipe. It's the perfect kickstart to your day!

You'll need

Items needed to answer the question, How do I make a Spicy Bloody Mary Tomato Juice. Items include: ripe tomatoes tomato paste Worcestershire sauce horseradish celery salt fresh lemon juice hot sauce cayenne pepper smoked paprika black pepper vodka freshly squeezed lime juice celery stalks lime wedges celery salt (for garnish)

ripe tomatoes 4
tomato paste 1/4 cup
Worcestershire sauce 1 tablespoon
horseradish 1/2 teaspoon
celery salt 1/2 teaspoon
fresh lemon juice squeeze
hot sauce 1 teaspoon
cayenne pepper 1/4 teaspoon
smoked paprika 1/4 teaspoon
black pepper pinch
vodka 1/2 cup
freshly squeezed lime juice 1/4 cup
celery stalks for garnish
lime wedges for garnish
celery salt (for garnish) sprinkle

Take note
Caution: This spicy tomato juice is not for the faint of heart! Handle with care and make sure to adjust the spice level to your personal preference.

1

Prepare the tomato base

In a blender, add 4 ripe tomatoes, 1/4 cup of tomato paste, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of horseradish, 1/2 teaspoon of celery salt, and a squeeze of fresh lemon juice. Blend until smooth and set aside.

2

Spice it up

In a small bowl, combine 1 teaspoon of hot sauce, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of smoked paprika, and a pinch of black pepper. Mix well and set aside.

3

Mix it all together

Pour the tomato base into a pitcher. Stir in the spice mixture, 1/2 cup of vodka, and 1/4 cup of freshly squeezed lime juice. Mix well to combine.

4

Chill and serve

Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld together. When ready to serve, pour the Spicy Bloody Mary Tomato Juice into glasses filled with ice. Garnish with celery stalks, lime wedges, and a sprinkle of celery salt. Cheers!