How do I poach the perfect eggs for eggs benedict?

Learn the art of poaching eggs for Eggs Benedict with our step-by-step guide. Brunch like a pro and impress your guests!

You'll need

Items needed to answer the question, How do I poach the perfect eggs for Eggs Benedict. Items include: Eggs White Vinegar

Eggs 2-4
White Vinegar 1 tbsp

Take note
Always be cautious when handling hot water and avoid any sudden movements that may break the egg yolks.

1

Get Your Water Ready

Fill a large saucepan with about 2-3 inches of water. Add a splash of white vinegar (~1 tbsp) to help coagulate the egg whites. Bring the water to a gentle simmer over medium heat.

2

Crack the Eggs

Crack one egg into a small bowl or ramekin. This will make it easier to slide the egg into the simmering water. Repeat for any additional eggs you're poaching.

3

Create a Whirlpool

Using a spoon, stir the simmering water in a circular motion to create a gentle whirlpool. This helps the egg white wrap around the yolk as it cooks.

4

Slide the Eggs In

Carefully tilt the bowl with the cracked egg near the surface of the water and gently slide the egg into the center of the whirlpool. The swirling water will help the egg hold its shape.

5

Poach 'Em

Let the eggs poach for about 3-4 minutes, depending on how runny you want the yolks. Use a slotted spoon to carefully remove each poached egg from the water, letting any excess water drain off.