Mix up your happy hour with our vibrant and refreshing Bloody Mary Tomato Juice cocktail recipe. It's a bold twist on a classic drink!
Take note
Please remember to drink responsibly and be cautious while handling sharp objects or hot liquids.
First things first, gather all the necessary ingredients for your Bloody Mary Tomato Juice cocktail. You'll need 2 ounces of vodka, 4 ounces of tomato juice, 1/2 ounce of freshly squeezed lemon juice, a dash of Worcestershire sauce, a pinch of celery salt, a pinch of ground black pepper, a few drops of hot sauce (adjust to your taste preference), and a stalk of celery for garnish.
Time to put your mixing skills to the test! In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, celery salt, black pepper, and hot sauce. Shake well for about 10 seconds to ensure all the flavors are thoroughly combined.
Grab a tall glass and fill it with ice cubes. This will not only keep your cocktail chilled but also add a refreshing touch to the drink. If you want to take it up a notch, you can rim the glass with celery salt for an extra burst of flavor.
Once your glass is ready, strain the cocktail from the shaker and pour it over the ice. Give it a quick stir to ensure everything is well-distributed. Now, it's time to garnish! Take that celery stalk you saved earlier and place it in the glass. Feel free to add any other desired garnishes, such as a lemon wedge or a sprinkle of black pepper.
Congratulations, you've successfully created a Bloody Mary Tomato Juice cocktail! Raise your glass, toast to your bartending skills, and take a sip of this tangy, savory, and refreshing delight. Remember, it's best enjoyed with good company and lots of laughter. Cheers!
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