How do I serve mango malibu margarita on the rocks?

Chill out and enjoy the refreshing twist of our Mango Malibu Margarita served on the rocks! Get ready to sip your way to tropical bliss.

You'll need

Items needed to answer the question, How do I serve Mango Malibu Margarita on the rocks. Items include: Malibu rum Fresh lime juice Simple syrup Mango juice Ice cubes

Malibu rum 2 ounces
Fresh lime juice 1 ounce
Simple syrup 1 ounce
Mango juice 2 ounces
Ice cubes As needed

Take note
Please drink responsibly and only if you are of legal drinking age. Remember to enjoy your Mango Malibu Margarita in moderation.

1

Prepare Your Ingredients

Gather all the necessary ingredients for your Mango Malibu Margarita. You'll need 2 ounces of Malibu rum, 1 ounce of fresh lime juice, 1 ounce of simple syrup, 2 ounces of mango juice, and ice cubes.

2

Shake It Up

In a cocktail shaker, combine the Malibu rum, fresh lime juice, simple syrup, mango juice, and a handful of ice cubes. Give it a good shake for about 10-15 seconds to mix and chill the ingredients.

3

Prepare Your Glass

Fill a rocks glass with ice cubes. This will keep your Mango Malibu Margarita perfectly chilled as you sip away on those tropical flavors.

4

Strain and Pour

Place a strainer on top of the cocktail shaker and strain the Mango Malibu Margarita mixture into the prepared rocks glass. The strainer will catch any ice pieces or fruit pulp, giving you a smooth and silky drink.

5

Garnish and Serve

Now comes the fun part! Garnish your Mango Malibu Margarita with a slice of fresh mango or a lime wedge. Get creative and add a tropical umbrella or a colorful straw. Finally, serve your Margarita on the rocks, take a sip, and drift away to a sun-soaked beach!