How do I make a mango malibu margarita?

Shake up some tropical vibes with our irresistible Mango Malibu Margarita recipe! A taste of paradise with a splash of sunshine.

You'll need

Items needed to answer the question, How do I make a Mango Malibu Margarita. Items include: Mango Tequila Malibu rum Lime juice Simple syrup Salt or sugar

Mango 1 ripe mango
Tequila 2 ounces
Malibu rum 1 ounce
Lime juice 1 ounce
Simple syrup splash
Salt or sugar for rimming the glass

Take note
Remember to drink responsibly and only if you're of legal drinking age. Enjoy this Mango Malibu Margarita in moderation!

1

Prepare the Mango Puree

Start by peeling and slicing a ripe mango. Place the mango slices into a blender and blend until smooth. If needed, add a splash of water to help with the blending process.

2

Mix the Ingredients

In a cocktail shaker, combine 2 ounces of tequila, 1 ounce of Malibu rum, 1 ounce of mango puree, 1 ounce of fresh lime juice, and a splash of simple syrup. Add ice to the shaker and shake vigorously for about 20 seconds to chill the mixture.

3

Rim the Glass

Take a margarita glass and rub a lime wedge around the rim. Dip the rim into a plate filled with salt or sugar, depending on your preference. This will give your Mango Malibu Margarita a touch of extra flavor!

4

Strain and Pour

Place a fine-mesh strainer over the top of the cocktail shaker and strain the mixture into the rimmed margarita glass. This will separate any ice chips or pulp, giving you a smooth and consistent drink.

5

Garnish and Enjoy

Finish off your Mango Malibu Margarita with a slice of fresh mango or a lime wedge. Take a sip, close your eyes, and let the tropical flavors whisk you away to your own personal paradise!