How do I mix up a spicy jalapeno margarita?

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Add some heat to your fiesta with our spicy Jalapeno Margarita recipe! A fiery fusion of tequila, lime, and jalapenos. Get ready to savor the burn!

You'll need

Items needed to answer the question, How do I mix up a spicy Jalapeno Margarita. Items include:  jalapenos  tequila  lime juice  orange liqueur  agave syrup  salt
  • jalapenos 3-4 fresh jalapenos
  • tequila 1 cup
  • lime juice 1 ounce of fresh lime juice
  • orange liqueur 1 ounce of orange liqueur (triple sec or Cointreau)
  • agave syrup 1 teaspoon of agave syrup
  • salt For rimming the glass

Take note
Please handle jalapenos with care. They can be quite spicy, so be cautious if you have a low tolerance for heat. Remember to wash your hands after handling jalapenos, especially if you wear contact lenses. And always drink responsibly!

1

Prepare the jalapenos

Start by slicing your jalapenos into thin rounds. You can remove the seeds and membranes if you prefer a milder heat, or leave them in for an extra kick. Set aside a few slices for garnishing.

2

Make the jalapeno-infused tequila

In a glass jar or bottle, combine 1 cup of tequila with the sliced jalapenos. Let the mixture infuse for at least 1 hour, or longer if you like it extra spicy. The longer the infusion, the hotter the tequila will become.

3

Prepare the margarita mix

In a cocktail shaker, combine 2 ounces of the jalapeno-infused tequila, 1 ounce of fresh lime juice, 1 ounce of orange liqueur (such as triple sec or Cointreau), and 1 teaspoon of agave syrup. Shake vigorously until well combined.

4

Rim the glass with salt

Take a lime wedge and run it around the rim of a glass. Dip the rim into a plate of salt, coating it evenly. This adds a salty contrast to the spicy margarita.

5

Fill the glass with ice

Fill the glass with ice cubes or crushed ice. This will keep your margarita cool and refreshing.

6

Strain and pour the margarita

Using a strainer, pour the margarita mix over the ice in the glass. This will remove any jalapeno seeds or pulp, ensuring a smooth drink.

7

Garnish and enjoy

Finally, garnish your margarita with a slice of jalapeno and a lime wheel. Sip and savor the burn! Feel free to adjust the spice level by adding more or less jalapeno-infused tequila.