Add some heat to your fiesta with our spicy Jalapeno Margarita recipe! A fiery fusion of tequila, lime, and jalapenos. Get ready to savor the burn!
Take note
Please handle jalapenos with care. They can be quite spicy, so be cautious if you have a low tolerance for heat. Remember to wash your hands after handling jalapenos, especially if you wear contact lenses. And always drink responsibly!
Start by slicing your jalapenos into thin rounds. You can remove the seeds and membranes if you prefer a milder heat, or leave them in for an extra kick. Set aside a few slices for garnishing.
In a glass jar or bottle, combine 1 cup of tequila with the sliced jalapenos. Let the mixture infuse for at least 1 hour, or longer if you like it extra spicy. The longer the infusion, the hotter the tequila will become.
In a cocktail shaker, combine 2 ounces of the jalapeno-infused tequila, 1 ounce of fresh lime juice, 1 ounce of orange liqueur (such as triple sec or Cointreau), and 1 teaspoon of agave syrup. Shake vigorously until well combined.
Take a lime wedge and run it around the rim of a glass. Dip the rim into a plate of salt, coating it evenly. This adds a salty contrast to the spicy margarita.
Fill the glass with ice cubes or crushed ice. This will keep your margarita cool and refreshing.
Using a strainer, pour the margarita mix over the ice in the glass. This will remove any jalapeno seeds or pulp, ensuring a smooth drink.
Finally, garnish your margarita with a slice of jalapeno and a lime wheel. Sip and savor the burn! Feel free to adjust the spice level by adding more or less jalapeno-infused tequila.
No ratings yet
How do I craft a spicy margarita
How do I smoke smoky spicy margarita
How do I make the perfect margarita
How do I serve mango malibu margarita on the rocks
How do I make a mango malibu margarita
How do I serve lavender infused lemonade like a pro
How do I concoct a pixy stix martini
How do I prepare a zesty jalapeno cheddar bread
How do I create a lightbulb margarita
How do I shake a vibrant mai tai