How do I smoke smoky spicy margarita?

Kick up the heat with our smoky spicy margarita recipe! A spicy twist on the classic margarita, with a smoky punch. Cheers to fiery fiestas.

You'll need

Items needed to answer the question, How do I smoke smoky spicy margarita. Items include: Tequila Jalapeños Smoked Salt Chili Powder Lime Juice Agave Syrup Liquid Smoke Ice Jalapeño Slice or Lime Wedge

Tequila Your favorite tequila, at least 6 ounces
Jalapeños 2-3 slices
Smoked Salt 1 tablespoon
Chili Powder 1 tablespoon
Lime Juice 1 ounce (about the juice of one lime)
Agave Syrup 1 ounce
Liquid Smoke A few drops
Ice To fill the glass
Jalapeño Slice or Lime Wedge For garnish

Take note
Remember to drink responsibly and adjust the spicy level according to your taste buds. Also, ensure proper ventilation when handling smoke for safety reasons.

1

Infuse the Tequila

In a glass jar, combine your favorite tequila with some sliced jalapeños. Let it sit for at least 2 hours, but the longer you let it infuse, the spicier it gets!

2

Prepare the Smoky Rim

Mix together equal parts of smoked salt and chili powder on a small plate. Take a lime wedge and run it along the rim of your glass. Dip the rim into the salt and chili powder mixture until fully coated.

3

Mix the Ingredients

In a cocktail shaker, combine 2 ounces of the infused tequila, 1 ounce of fresh lime juice, 1 ounce of agave syrup, and a few drops of liquid smoke. Shake it like you mean it!

4

Pour and Serve

Fill your smoky, spicy margarita glass with ice and strain the mixture from the shaker into the glass. Garnish with a jalapeño slice or lime wedge, and get ready to savor the smoky, spicy deliciousness!