How do I spice up my tortilla soup?

Add a zesty twist to your tortilla soup with our flavorful recipe. Guaranteed to make your taste buds dance and your heart say '¡Olé!'

You'll need

Items needed to answer the question, How do I spice up my tortilla soup. Items include: onions garlic jalapenos olive oil cumin chili powder oregano tomato soup tortilla chips shredded cheese sour cream fresh cilantro lime

onions 1 medium-sized
garlic 3 cloves
jalapenos 2 small
olive oil 1 tablespoon
cumin 1 teaspoon
chili powder 1 teaspoon
oregano 1/2 teaspoon
tomato soup 2 cans (14 ounces each)
tortilla chips 1 cup, crushed
shredded cheese 1 cup
sour cream to garnish
fresh cilantro to garnish
lime to garnish

Take note
Be careful not to go overboard with the spices if you prefer a milder flavor. And remember, if you can't handle the heat, adjust the spices to your taste.

1

Fire up the Flavors

Start by sautéing diced onions, minced garlic, and chopped jalapeños in a drizzle of olive oil until they turn golden brown and release their aromatic dance moves.

2

Zest it Up

Add cumin, chili powder, and a touch of oregano to the party. Let the spices mingle with the onions, garlic, and jalapeños for a minute, allowing the flavors to get cozy.

3

Soup it Up

Pour in your favorite tomato-based soup or broth, and give it a good stir. Let the soup simmer for 15 minutes, allowing the flavors to fuse together like a salsa band.

4

Tortilla Magic

Grab a handful of tortilla chips, crush them into smaller pieces, and sprinkle them into the soup. Let them soak up the flavors and add a delightful crunch.

5

The Cheesy Finale

To give your tortilla soup a cheesy kick, top it off with a generous handful of shredded cheese. Let it melt into the hot soup, creating a gooey and delicious masterpiece.

6

Serving and Savoring

Serve your spiced-up tortilla soup hot in bowls, garnished with sour cream, fresh cilantro, and a squeeze of lime. Take a spoonful, savor the explosion of flavors, and party on!