How do I spice up see-through spring roll wraps?

Add some zing to your rolls! Discover our tantalizing recipes to turn ordinary see-through spring roll wraps into a flavor explosion.

You'll need

Items needed to answer the question, How do I spice up See-through Spring Roll Wraps. Items include: See-through Spring Roll Wraps Assorted Veggies Protein (Shrimp, Chicken, Tofu) Soy Sauce Hoisin Sauce Lime Juice Garlic Chili See-through Spring Roll Wraps Carrots Bell Peppers Cucumber Lime Juice Salt Peanut Butter Soy Sauce Sriracha Honey Fresh Herbs (Mint, Cilantro, Basil) Rice Noodles Sesame Oil Black Pepper

See-through Spring Roll Wraps As many as you need
Assorted Veggies 1 cup each, sliced thinly
Protein (Shrimp, Chicken, Tofu) 1 cup, cooked and sliced
Soy Sauce 2 tablespoons
Hoisin Sauce 1 tablespoon
Lime Juice 1 tablespoon
Garlic 1 clove, minced
Chili A pinch, according to taste
See-through Spring Roll Wraps 8 wraps
Carrots 1/2 cup, finely chopped
Bell Peppers 1/2 cup, finely chopped
Cucumber 1/2 cup, finely chopped
Lime Juice 1 tablespoon
Salt 1/4 teaspoon
Peanut Butter 2 tablespoons
Soy Sauce 1 tablespoon
Sriracha 1 teaspoon
Honey 1 teaspoon
Fresh Herbs (Mint, Cilantro, Basil) A handful
Rice Noodles 1 cup, soaked
Sesame Oil 1 tablespoon
Black Pepper 1/4 teaspoon

Take note
Caution: Be prepared for taste bud overload! These recipes may cause a serious addiction to deliciousness. Enjoy at your own risk!

1

Zesty Filling

Mix together some finely chopped vegetables like carrots, bell peppers, and cucumber with a generous squeeze of lime juice and a sprinkle of salt. This zesty filling will add a refreshing kick to your rolls!

2

Spicy Peanut Sauce

In a bowl, combine peanut butter, soy sauce, sriracha, and a dash of honey. Mix until smooth and creamy. This fiery sauce will bring the heat to your spring rolls!

3

Herb Infusion

Grab a handful of fresh herbs like mint, cilantro, and basil. Place them in a bowl of cold water to freshen them up. These aromatic herbs will infuse your rolls with fragrant goodness!

4

Rice Noodle Filling

Soak rice noodles in hot water until soft and pliable. Drain well and toss with a drizzle of sesame oil and a sprinkle of black pepper. This noodle filling adds a delightful chewy texture to your rolls!