How do I make spicy sriracha potato skin chips?

Spice things up with a fiery twist! Our homemade potato skin chips are loaded with a delicious kick of sriracha flavor. Get ready to savor the heat!

You'll need

Items needed to answer the question, How do I make spicy sriracha potato skin chips. Items include: Potatoes Sriracha sauce Olive oil Garlic powder Salt

Potatoes 4 medium-sized potatoes
Sriracha sauce 2 tablespoons
Olive oil 2 tablespoons
Garlic powder 1/2 teaspoon
Salt To taste

Take note
Caution: These chips are devilishly addictive! You might find yourself eating the entire batch in one sitting. Proceed with caution and have extra napkins at the ready.

1

Preheat and prep

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Next, scrub the potatoes clean and pat them dry. Leave the skins on; that's where the flavor is!

2

Slice the potatoes

Using a sharp knife or mandoline slicer, cut the potatoes into thin slices, about 1/8 inch thick. Try to get them as uniform as possible for even baking.

3

Coat with sriracha goodness

In a mixing bowl, combine sriracha sauce, olive oil, garlic powder, and a pinch of salt. Add the potato slices to the bowl and toss until they're evenly coated with the spicy goodness.

4

Arrange and bake

Arrange the coated potato slices in a single layer on the prepared baking sheet. Sprinkle them with a little extra salt if desired. Pop the tray into the preheated oven and bake for about 20 minutes, or until the chips are golden brown and crispy.

5

Cool and enjoy

Once the chips are done, remove them from the oven and let them cool for a few minutes. Transfer them to a serving bowl and get ready to savor the smoky, spicy deliciousness of your homemade sriracha potato skin chips!