How do I spice up my potato skin chips?

Add a kick to your snack game with our zesty and flavorful recipe for spiced potato skin chips. Time to level up those chip flavors!

You'll need

Items needed to answer the question, How do I spice up my potato skin chips. Items include: Potato skins Olive oil Paprika Cayenne pepper Garlic powder Salt and pepper

Potato skins from 4-6 potatoes
Olive oil 2 tablespoons
Paprika 1 teaspoon
Cayenne pepper 1/2 teaspoon
Garlic powder 1/2 teaspoon
Salt and pepper to taste

Take note
Watch out for those spicy ingredients - they can pack a punch! Make sure to wash your hands after handling them, and be mindful of any allergies.

1

Gather the Ingredients

Before we dive into the spice, let's gather our ingredients. You'll need: - Potato skins from 4-6 potatoes - 2 tablespoons of olive oil - 1 teaspoon of paprika - 1/2 teaspoon of cayenne pepper - 1/2 teaspoon of garlic powder - Salt and pepper to taste

2

Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Now, it's time to get those potato skins ready! Rinse them thoroughly to remove any excess dirt. Pat them dry with a kitchen towel. You want them nice and clean for their spicy makeover.

3

Toss and Season

Place the dry potato skins in a large bowl. Drizzle the olive oil over them and toss until they're coated evenly. Now, here comes the fun part - the spice! Sprinkle the paprika, cayenne pepper, garlic powder, and a pinch of salt and pepper over the potato skins. Give them another toss to make sure every inch is covered in flavor.

4

Bake and Enjoy

Spread the seasoned potato skins onto the lined baking sheet. Pop them into the preheated oven and bake for about 15-20 minutes, or until they're crispy and golden brown. Keep a close eye on them, as ovens vary! Once they're done, let them cool for a few minutes, and then it's time to dig in! Grab a handful of these spiced potato skin chips and enjoy the fiery goodness. Dip them in your favorite sauce for an extra flavor explosion!