How do I make loaded potato skin chips?

Get ready to indulge with our loaded potato skin chips recipe. A crispy, cheesy snack that hits the spot every time!

You'll need

Items needed to answer the question, How do I make loaded potato skin chips. Items include: Potatoes Olive oil Salt Pepper Cheddar cheese Toppings of your choice

Potatoes 4 large
Olive oil 2 tablespoons
Salt To taste
Pepper To taste
Cheddar cheese 1 cup (grated)
Toppings of your choice As desired

Take note
Beware of the mouthwatering aroma that will fill your kitchen. These chips are highly addictive!

1

Preheat the oven

Turn your oven to 400°F (200°C). It's time to get that oven nice and toasty.

2

Prepare the potatoes

Start by washing 4 large Russet potatoes to get rid of any dirt. Leave the skin on for that extra crunch. Slice them into chips about 1/4 inch thick.

3

Season the chips

Place the potato chips on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with salt, pepper, and any other seasoning you desire. Mix well to ensure every chip is coated with flavor.

4

Bake the chips

Pop the baking sheet into the preheated oven and bake for about 25-30 minutes. Flip the chips halfway through to ensure even browning. Keep an eye on them, you don't want your crispy chips turning into charcoal crisps!

5

Load 'em up!

Once the chips are golden and crispy, it's time to add the toppings. Sprinkle grated cheddar cheese over the hot chips until it gets all melty and gooey. Feel free to get creative with your toppings. Add crispy bacon bits, green onions, sour cream, or anything else that tickles your taste buds.

6

Final touch

Stick the loaded chips back into the oven for another 5 minutes, just until the cheese is fully melted and irresistible. Keep an eye on them, you don't want to miss that perfect cheesy moment!

7

Serve and enjoy!

Take the loaded potato skin chips out of the oven and transfer them to a serving platter. These crispy, cheesy delights are best enjoyed immediately. Gather your friends and dig in. Be prepared for deliciousness!