How do I bake cheesy potato skin chips?

Cheesy and irresistible, these baked potato skin chips will satisfy all your cravings. Prepare to indulge in a gooey delight!

You'll need

Items needed to answer the question, How do I bake Cheesy Potato Skin Chips. Items include: Potatoes Butter Salt Pepper Garlic powder Shredded cheese

Potatoes 4 large russet potatoes
Butter 2 tablespoons, melted
Salt to taste
Pepper to taste
Garlic powder to taste
Shredded cheese as desired

Take note
Please be careful when handling hot potatoes and sharp knives.

1

Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2

Prepare the potatoes

Scrub the potatoes clean and pat them dry. Cut them in half lengthwise and scoop out the insides, leaving about a 1/4-inch thick layer of potato flesh attached to the skin.

3

Season the skins

Brush the potato skins with melted butter, then sprinkle them with salt, pepper, and garlic powder. If you're feeling adventurous, you can also add other seasonings like paprika or chili powder.

4

Bake the skins

Place the seasoned potato skins on the prepared baking sheet and bake them in the preheated oven for 10-12 minutes, or until they're slightly crispy and golden brown.

5

Add the cheese

Remove the potato skins from the oven and sprinkle each one with a generous amount of shredded cheese. Feel free to use cheddar, mozzarella, or any other cheese of your choice.

6

Return to the oven

Pop the cheesy potato skins back into the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

7

Serve and enjoy!

Carefully remove the hot potato skin chips from the oven and let them cool for a few minutes. Serve them as a delicious appetizer or simply gobble them up as a tasty snack. Enjoy!