How do I make savory churros?

Step outside the sweet zone and try our savory churros. Perfect as an appetizer or snack, these cheesy delights will surprise your taste buds!

You'll need

Items needed to answer the question, How do I make savory churros. Items include: water unsalted butter salt all-purpose flour eggs shredded cheddar cheese grated Parmesan cheese oil

water 1 cup
unsalted butter 1/2 cup
salt 1/2 teaspoon
all-purpose flour 1 cup
eggs 3
shredded cheddar cheese 1 cup
grated Parmesan cheese 1/4 cup
oil enough for deep frying

Take note
Be careful not to eat all the dough before it turns into churros. We know it's tempting!

1

Prepare the Dough

In a saucepan, heat 1 cup of water, 1/2 cup of unsalted butter, and 1/2 teaspoon of salt over medium heat. Once the butter has melted and the mixture starts to simmer, add 1 cup of all-purpose flour. Stir vigorously until the dough forms a ball and pulls away from the sides of the pan.

2

Add the Cheesy Goodness

Remove the dough from the heat and let it cool for a few minutes. Then, beat in 3 eggs, one at a time, until fully incorporated. Stir in 1 cup of shredded cheddar cheese and 1/4 cup of grated Parmesan cheese. The dough should become smooth and cheesy.

3

Shape and Fry

Fill a large piping bag fitted with a star tip with the dough. Heat oil in a deep pot or skillet to 375°F (190°C). Pipe 4-inch long churros directly into the hot oil, cutting them with a pair of scissors. Fry until golden brown, about 3-4 minutes, flipping them halfway through. Remove from the oil and drain on paper towels.

4

Enjoy the Cheesy Delights

Serve the savory churros hot and crispy with your favorite dipping sauce, like spicy marinara or jalapeño dipping sauce. Watch as your friends and family devour these cheesy delights and beg for more!