How do I bake samosa bites?

Discover a delightful and bite-sized version of samosas with our easy-to-follow baking recipe. Perfect for snacking or entertaining!

You'll need

Items needed to answer the question, How do I bake samosa bites. Items include: Puff pastry sheets Boiled and mashed potatoes Finely chopped onion Green peas Cumin powder Coriander powder Red chili powder

Puff pastry sheets 1 sheet
Boiled and mashed potatoes 1 cup
Finely chopped onion 1
Green peas 1/2 cup
Cumin powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Red chili powder 1/4 teaspoon

Take note
Caution: these samosa bites are so delicious that they may disappear quickly. Make sure to save some for yourself!

1

Prepare the filling

In a pan, heat 1 tablespoon of oil over medium heat. Add 1 finely chopped onion and sauté until it turns golden brown. Then, add 1 cup of boiled and mashed potatoes, 1/2 cup of green peas, 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/4 teaspoon of red chili powder, and salt to taste. Mix everything well and cook for 2-3 minutes.

2

Assemble the samosa bites

Preheat your oven to 375°F (190°C). Take a sheet of puff pastry and cut it into small squares. Place a spoonful of the prepared filling in the center of each square. Fold the squares in half diagonally to form triangles and seal the edges by pressing them together. Repeat with the remaining pastry squares and filling.

3

Bake to perfection

Place the samosa bites on a baking tray lined with parchment paper. Brush the tops with beaten egg to give them a nice golden color. Bake in the preheated oven for 15-20 minutes, or until the samosa bites turn golden brown and crispy.