How do I make samosa chaat?

Take your samosas to the next level with our delicious chaat recipe. A mouthwatering blend of flavors and textures that will leave you craving for more!

You'll need

Items needed to answer the question, How do I make samosa chaat. Items include: Samosas Tamarind Pulp Jaggery Roasted Cumin Powder Red Chili Powder Salt Mint Leaves Coriander Leaves Green Chili Lemon Juice Ginger Garlic Onions Tomatoes Cilantro Sev Chaat Masala Lemon Juice (for garnish) Yogurt or Hung Curd (optional) Red Chili Powder or Green Chilies (optional)

Samosas 4-6 samosas
Tamarind Pulp 2 tablespoons
Jaggery 1 tablespoon
Roasted Cumin Powder 1 teaspoon
Red Chili Powder 1/2 teaspoon
Salt to taste
Mint Leaves 1/4 cup
Coriander Leaves 1/4 cup
Green Chili 1
Lemon Juice 1 tablespoon
Ginger 1/2 inch piece
Garlic 2 cloves
Onions 1 small
Tomatoes 1 small
Cilantro a handful
Sev 1/4 cup
Chaat Masala to taste
Lemon Juice (for garnish) as desired
Yogurt or Hung Curd (optional) as desired
Red Chili Powder or Green Chilies (optional) to taste

Take note
Be cautious while handling hot samosas and be careful when working with spices, as they can stain clothing and cause irritation if they come in contact with your eyes. Also, keep in mind that eating samosa chaat may result in addiction and the constant craving for more!

1

Prepare the chutneys

Gather all the ingredients for the chutneys. Make a tangy tamarind chutney by combining tamarind pulp, jaggery, roasted cumin powder, red chili powder, and salt. Blend until smooth. Next, prepare a fresh mint-coriander chutney by blending mint leaves, coriander leaves, green chili, lemon juice, ginger, garlic, and salt. Set both chutneys aside.

2

Crush, crumble, and chop

Take your samosas and gently crush them into bite-sized pieces. The goal is to create a mix of large and small chunks for a textural treat. Crumble some homemade or store-bought sev (crunchy fried noodles). Chop some fresh onions, tomatoes, and cilantro for the garnish.

3

Assemble the chaat

In a serving bowl or plate, place the crushed samosas as the base. Drizzle the tamarind chutney and mint-coriander chutney over the samosas. Sprinkle chopped onions, tomatoes, and cilantro on top. Add a generous amount of crumbled sev for extra crunch. Finish it off with a sprinkle of chaat masala and a squeeze of lemon juice.

4

Final touches

Gently toss all the ingredients together to ensure even distribution of flavors. You can also add yogurt or whisked hung curd to make it creamier. For an added kick, sprinkle some red chili powder or finely chopped green chilies. Your mouthwatering samosa chaat is ready to be devoured!