How do I spice up goblin gold caramel corn?

Elevate your Goblin Gold Caramel Corn game with our deliciously bold and spicy twist. Prepare your taste buds for a flavor explosion!

You'll need

Items needed to answer the question, How do I spice up Goblin Gold Caramel Corn. Items include: Popcorn Goblin Gold Caramel Sauce Butter Cayenne Pepper Smoked Paprika Salt

Popcorn 8 cups
Goblin Gold Caramel Sauce 1 cup
Butter 2 tablespoons (melted)
Cayenne Pepper 1 teaspoon
Smoked Paprika 1/2 teaspoon
Salt Pinch

Take note
Handle spicy ingredients with caution. Be aware of any potential allergies or sensitivities to the ingredients used.

1

Gather Your Ingredients

To spice up your Goblin Gold Caramel Corn, you'll need the following ingredients: 8 cups of popcorn, 1 cup of Goblin Gold Caramel Sauce, 2 tablespoons of melted butter, 1 teaspoon of cayenne pepper, 1/2 teaspoon of smoked paprika, and a pinch of salt.

2

Pop Your Popcorn

Pop the 8 cups of popcorn according to the instructions on the packaging. Make sure to remove any unpopped kernels to avoid any unexpected dental surprises!

3

Prepare the Spicy Coating

In a mixing bowl, combine the Goblin Gold Caramel Sauce, melted butter, cayenne pepper, smoked paprika, and a pinch of salt. Mix well until the ingredients are fully incorporated and the mixture is smooth.

4

Coat the Popcorn

Pour the spicy coating mixture over the popped popcorn. Using a spatula or your hands (if you're feeling brave), gently toss the popcorn until it is evenly coated with the spicy goodness. Don't forget to lick your fingers afterward – it's part of the experience!

5

Bake to Perfection

Preheat your oven to 250°F (120°C). Spread the coated popcorn evenly onto a large baking sheet. Place it in the oven and bake for 30 minutes, stirring every 10 minutes to ensure even cooking. This step helps set the caramel and intensifies the flavors.

6

Cool, Serve, and Enjoy

Remove the baking sheet from the oven and let the spicy Goblin Gold Caramel Corn cool completely. Once cooled, you can break it into smaller pieces and serve it in a bowl or package it in airtight containers for later snacking. Get ready to blow your taste buds away with every bite!