How do I make spicy buffalo popcorn?

Take your taste buds on a spicy adventure with our buffalo popcorn recipe. A hot and tangy twist to classic buttered popcorn.

You'll need

Items needed to answer the question, How do I make spicy buffalo popcorn. Items include: Popcorn kernels Butter Hot sauce Garlic powder Smoked paprika Cayenne pepper Salt

Popcorn kernels 1/2 cup
Butter 2 tablespoons
Hot sauce 2 tablespoons (adjust to your liking)
Garlic powder 1 teaspoon
Smoked paprika 1/2 teaspoon
Cayenne pepper 1/4 teaspoon
Salt To taste

Take note
Be cautious when handling spicy ingredients, as they can irritate your eyes or skin. Make sure to keep a glass of refreshing drink nearby to cool down the heat!

1

Gather the ingredients

To make spicy buffalo popcorn, you'll need: - 1/2 cup popcorn kernels - 2 tablespoons butter - 2 tablespoons hot sauce (adjust to your preferred spice level) - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - 1/4 teaspoon cayenne pepper - Salt to taste

2

Pop the corn

In a large pot, heat the butter over medium-low heat until melted. Add the popcorn kernels and cover the pot with a lid. Shake the pot occasionally to ensure even popping. Once the popping slows down, remove the pot from heat and let it sit for a minute to let any remaining kernels pop.

3

Prepare the spicy sauce

In a small bowl, mix together the hot sauce, garlic powder, smoked paprika, cayenne pepper, and a pinch of salt. Adjust the spice level according to your taste preferences. Give it a quick taste test, but be ready for some heat!

4

Toss and coat

Transfer the popped popcorn to a large bowl. Drizzle the spicy sauce over the popcorn and gently toss to coat each kernel. If you want an extra spicy kick, feel free to add more sauce!

5

Serve and enjoy

Grab a big bowl, pour yourself a generous serving of spicy buffalo popcorn, and get ready for a flavor explosion! It's perfect for movie nights, game days, or anytime you're in the mood for a fiery snack. Enjoy!