How do I spice up halloumi fries?

Turn up the heat with our spicy twist on classic Halloumi Fries! Add some kick to your next meal and satisfy your taste buds.

You'll need

Items needed to answer the question, How do I spice up Halloumi Fries. Items include: Halloumi cheese Paprika Cayenne pepper Salt

Halloumi cheese 250g
Paprika 1 tablespoon
Cayenne pepper 1 teaspoon
Salt Pinch

Take note
Be careful, these fries are guaranteed to be addictive. You may find yourself reaching for more, so make sure to prepare extra batches!

1

Preheat the oven

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. We're about to get this spicy party started!

2

Slice the halloumi

Grab your trusty halloumi cheese and slice it into long, finger-sized strips. We want those fries to be the perfect shape for snacking!

3

Make the spicy coating

In a bowl, mix together 1 tablespoon of paprika, 1 teaspoon of cayenne pepper, and a pinch of salt. This fiery combo will leave your taste buds tingling!

4

Coat the halloumi

Dip each halloumi strip into beaten egg, and then generously coat it with the spicy mixture. Make sure each fry gets a spicy makeover!

5

Bake to perfection

Place the coated halloumi fries on the prepared baking sheet and pop them in the preheated oven for about 15 minutes, or until they turn golden brown and crispy. Get ready for a delightful crunch!

6

Serve and enjoy

Once your spicy Halloumi Fries are out of the oven, it's time to dig in! Serve them hot and crispy, with a side of cool and refreshing yogurt dip or your favorite spicy sauce. Be prepared for a flavor explosion!