How do I make crispy roasted brussels sprouts?

Get ready for a crispy delight with our roasted Brussels sprouts recipe. They're a perfect side dish or snack - crispy on the outside, tender on the inside!

You'll need

Items needed to answer the question, How do I make crispy roasted Brussels sprouts. Items include: Brussels sprouts Olive oil Salt and pepper Other seasonings

Brussels sprouts 1 pound (450g)
Olive oil 2 tablespoons
Salt and pepper To taste
Other seasonings As desired

Take note
Caution: Eating these crispy roasted Brussels sprouts may cause an uncontrollable addiction. Proceed at your own risk.

1

Preheat the oven

Preheat your oven to 425°F (220°C). We want that oven nice and toasty for our sprouts.

2

Prepare the sprouts

Trim the ends of 1 pound (450g) of Brussels sprouts. Remove any loose outer leaves. If you find any sad-looking sprouts, just give them a little pep talk to boost their self-esteem.

3

Slice or halve the sprouts

Slice the sprouts in half lengthwise. This will help them cook more evenly and give them maximum surface area for crispiness. If you prefer smaller bite-sized pieces, go ahead and slice them thinner.

4

Toss with oil and seasoning

Place the sliced sprouts in a bowl. Drizzle with 2 tablespoons of olive oil and sprinkle with salt, pepper, and any other seasonings you fancy. Give them a good toss until they are well coated, like a sprout superhero in a shiny cape.

5

Spread on a baking sheet

Spread the sprouts evenly on a baking sheet. Make sure they are in a single layer, not crowded together like anxious sprouts at a social gathering. We want them to crisp up nicely!

6

Roast to crispy perfection

Pop the baking sheet into the preheated oven and let those sprouts roast for about 25-30 minutes, or until they are golden brown and crispy on the outside. Feel free to turn them halfway through cooking for even crispiness on all sides.

7

Serve and enjoy

Once your crispy roasted Brussels sprouts are ready, transfer them to a serving dish and indulge in the crunchy goodness. They are a perfect side dish or a snack that will make your taste buds dance with joy!