How do I bake crispy potato skin chips?

Master the art of baking crispy potato skin chips with our foolproof recipe! Your taste buds will thank you for the crunchy goodness with every bite.

You'll need

Items needed to answer the question, How do I bake crispy potato skin chips. Items include: Potatoes Olive oil Salt Black pepper Paprika

Potatoes 4 large potatoes
Olive oil 2 tablespoons
Salt To taste
Black pepper To taste
Paprika Optional, to taste

Take note
Remember to handle the hot oven with caution and be careful when slicing the potatoes. They can be slippery little devils!

1

Preheat the oven

Start by preheating your oven to 400°F (200°C). This will ensure that your potato skin chips get that perfect crispiness.

2

Scrub and slice the potatoes

Give your potatoes a good scrub to get rid of any dirt or excess starch. Then, slice them into thin rounds, about 1/4 inch thick. Leave the skins on because that's where the magic happens!

3

Drizzle with oil and season

Place the potato slices in a large bowl and drizzle them with olive oil. Give them a good toss to make sure each slice is coated. Sprinkle on your favorite seasonings - a pinch of salt, some black pepper, and maybe even a sprinkle of paprika for an extra kick.

4

Arrange on a baking sheet

Take a baking sheet and line it with parchment paper. Arrange the seasoned potato slices in a single layer, giving them some space to breathe. This will help them crisp up evenly.

5

Bake until golden and crispy

Pop the baking sheet into the preheated oven and bake for about 20-25 minutes, or until the potato skin chips are golden brown and crispy. Keep an eye on them towards the end to make sure they don't burn!

6

Let them cool and enjoy

Once they're done, remove the baking sheet from the oven and let the potato skin chips cool for a few minutes. This will allow them to get even crispier. Now, grab a handful and savor the crispy deliciousness!