How do I make crispy yogurt chips?

Indulge in a guilt-free snack with our recipe for crispy yogurt chips. These dehydrated delights will satisfy your cravings!

You'll need

Items needed to answer the question, How do I make crispy yogurt chips. Items include: Yogurt Flavorings

Yogurt 1 cup
Flavorings to taste

Take note
Be careful not to overcook the chips, as they can easily burn. Additionally, make sure to use a non-stick surface or parchment paper to prevent sticking.

1

Mix yogurt and flavorings

In a bowl, mix together 1 cup of plain yogurt with your choice of flavorings. You can add a teaspoon of honey, a sprinkle of cinnamon, or even a dash of vanilla extract for extra deliciousness!

2

Spread yogurt mixture thinly

Line a baking sheet with parchment paper or use a non-stick silicone mat. Take a spoonful of the yogurt mixture and spread it thinly onto the prepared surface. Make sure to create an even layer for uniform crisping.

3

Dehydrate in the oven

Preheat your oven to 200°F (93°C) and place the baking sheet with the yogurt mixture inside. Allow the chips to dehydrate for 2-3 hours, or until they are dry and crispy to the touch.

4

Break into chips

Once the yogurt is completely dehydrated, gently break it into chip-sized pieces. Enjoy the satisfying cracks as you create your homemade yogurt chips!