How do I cook a crispy pan-seared fish fillet?

Get ready to experience the crunch! Our crispy Pan-seared Fish Fillet recipe will make your palate dance. It's a crispy sensation you won't resist!

You'll need

Items needed to answer the question, How do I cook a crispy Pan-seared Fish Fillet. Items include: Fish fillet Salt Pepper All-purpose flour Garlic powder Paprika Cooking oil

Fish fillet 1 piece
Salt to taste
Pepper to taste
All-purpose flour 1/2 cup
Garlic powder 1 teaspoon
Paprika 1 teaspoon
Cooking oil enough to coat the skillet

Take note
Be cautious when working with hot oil, and always use oven mitts to avoid burns. Make sure the fish is thoroughly cooked before consuming. And lastly, try not to drool too much while cooking!

1

Prep the Fish

Pat dry the fish fillet with a paper towel to remove any excess moisture. Season both sides of the fillet with salt and pepper. Let it sit for a few minutes to absorb the flavors.

2

Coat with Flour

In a shallow dish, mix together some all-purpose flour, garlic powder, and paprika. Dredge the fish fillet in the flour mixture, making sure to coat both sides evenly. Shake off any excess flour.

3

Heat the Skillet

Place a large skillet on medium-high heat. Add a generous amount of cooking oil and let it heat up. You'll know it's ready when you see small ripples forming on the surface of the oil.

4

Pan-sear the Fish

Gently place the coated fish fillet into the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy. Use a spatula to carefully flip the fillet. Try not to get too hypnotized by the sizzling sound!

5

Serve and Enjoy

Once the fish is beautifully browned and crispy, remove it from the skillet and place it on a plate lined with paper towels to absorb any excess oil. Serve it hot with your favorite side dishes, like lemon wedges, tartar sauce, or a fresh garden salad. Get ready for a taste explosion!