How do I create capn crunch chicken tenders?

Get ready to enjoy a fun twist on chicken tenders with our Cap'n Crunch coated recipe. Crunchy, flavorful, and perfect for kids and adults alike!

You'll need

Items needed to answer the question, How do I create Capn Crunch Chicken Tenders. Items include: Chicken Tenders Salt Pepper Cap'n Crunch Cereal Flour Eggs Vegetable Oil

Chicken Tenders 1 pound
Salt to taste
Pepper to taste
Cap'n Crunch Cereal 2 cups
Flour 1 cup
Eggs 2
Vegetable Oil enough for frying

Take note
Be careful when handling the hot oil while frying. Make sure to keep an eye on the temperature to prevent burning. Also, don't forget to check for any dietary restrictions or allergies before serving.

1

Prep the Chicken

Start by rinsing and patting dry your chicken tenders. Then, season them with salt and pepper to taste.

2

Crush the Crunch

Next, grab a plastic bag and place some Cap'n Crunch cereal inside. Seal the bag tightly, and crush the cereal into small pieces using a rolling pin or a heavy object. Don't be afraid to unleash your inner cereal-smashing superhero!

3

Coat the Tenders

In a shallow dish, whisk together some flour and your favorite seasoning blend. In another dish, beat a couple of eggs. Now, one by one, dip each seasoned chicken tender into the flour mixture, then coat it thoroughly with the beaten eggs. Finally, press each tender into the crushed Cap'n Crunch cereal, making sure it's coated all over. Yum, get ready for some serious crunch!

4

Fry 'em up

Heat a good amount of vegetable oil in a frying pan or deep fryer over medium-high heat until it reaches a temperature of 350°F (175°C). Carefully add the coated chicken tenders to the hot oil, making sure not to overcrowd the pan. Fry them for about 4-5 minutes per side, or until they turn golden brown and crispy. Time to get that satisfying sizzle!

5

Drain and Serve

Once the chicken tenders are nicely fried, transfer them to a paper towel-lined plate or wire rack to drain any excess oil. Let them cool for a minute or two, and then serve them up hot and crispy. These crunchy delights are great on their own, but feel free to serve them with your favorite dipping sauces. Enjoy!