How do I make crispy fried chicken?

Get ready to savor the crunch! Our crispy fried chicken recipe will make you a finger-lickin' expert in no time. Let's get fryin'!

You'll need

Items needed to answer the question, How do I make crispy fried chicken. Items include: Chicken pieces Salt and pepper All-purpose flour Paprika Garlic powder Onion powder Dried herbs Cayenne pepper Baking powder Eggs Vegetable oil

Chicken pieces 8-10 pieces
Salt and pepper To taste
All-purpose flour 1 cup
Paprika 1 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Dried herbs 1 teaspoon (optional)
Cayenne pepper Pinch
Baking powder 1/2 teaspoon
Eggs 2, beaten
Vegetable oil Enough for frying

Take note
Handle hot oil with caution. Be mindful of cross-contamination when handling raw chicken. Always follow proper food safety guidelines.

1

Prep the Chicken

Start by rinsing your chicken pieces under cold water. Pat them dry with paper towels, ensuring they're nice and dry. Season generously with salt and pepper.

2

Whisk the Batter

In a bowl, whisk together all-purpose flour, paprika, garlic powder, onion powder, dried herbs, a pinch of cayenne pepper for some kick, and a dash of baking powder. This flavorful mix will give your chicken that extra oomph!

3

Dip and Coat

Dip each chicken piece into a beaten egg, then toss it in the flour mixture until well-coated. Make sure to press the flour mixture onto the chicken to create a crispy crust.

4

Heat the Oil

Pour vegetable oil into a deep heavy pot or skillet, about an inch deep. Heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C). Use a candy thermometer to keep an eye on the temperature.

5

Fry to Perfection

Carefully place each coated chicken piece into the hot oil, avoiding overcrowding the pot. Fry them in batches for about 6-8 minutes, flipping halfway through, until the chicken turns a golden brown.