How do I make fried chicken and collard greens casserole?

Combine two Southern favorites into one mouthwatering dish! Our fried chicken and collard greens casserole recipe is a comfort food dream come true.

You'll need

Items needed to answer the question, How do I make fried chicken and collard greens casserole. Items include: Chicken pieces Flour Salt Paprika Garlic powder Black pepper Buttermilk Vegetable oil Collard greens Cream of chicken soup Chicken broth

Chicken pieces 4-5
Flour 1 cup
Salt 1 teaspoon
Paprika 1 teaspoon
Garlic powder 1/2 teaspoon
Black pepper 1/2 teaspoon
Buttermilk 1 cup
Vegetable oil enough for frying
Collard greens 1 bunch
Cream of chicken soup 1 can
Chicken broth 1/2 cup

Take note
Use caution when handling hot oil and make sure to cook chicken thoroughly to avoid any foodborne illnesses.

1

Prepare the fried chicken

Heat a large pot of vegetable oil to 350°F (175°C). In a mixing bowl, combine flour, salt, paprika, garlic powder, and black pepper. Dip each chicken piece in buttermilk, then coat with the flour mixture. Carefully place the chicken in the hot oil and fry until golden brown and cooked through. Remove from the oil and let it drain on a paper towel-lined plate.

2

Prep the collard greens

Remove the stems from the collard greens and chop the leaves into bite-sized pieces. In a large pot, bring water to a boil and add the collard greens. Cook for about 20 minutes or until tender. Drain the greens and set them aside.

3

Combine and bake

Preheat your oven to 375°F (190°C). In a greased casserole dish, layer the cooked collard greens evenly. Place the fried chicken pieces on top of the greens. In a separate bowl, mix together cream of chicken soup, chicken broth, garlic powder, and black pepper. Pour the mixture over the chicken and greens. Cover the casserole dish with foil and bake for 25-30 minutes until bubbly and heated through.