How do I bake a sushi pizza casserole?

Warm up your taste buds with our Sushi Pizza casserole recipe! A comforting dish that brings together the best of sushi and pizza.

You'll need

Items needed to answer the question, How do I bake a Sushi Pizza casserole. Items include: sushi rice rice vinegar sugar salt raw fish slices avocado cucumber tobiko green onions sesame seeds soy sauce spicy mayo

sushi rice 2 cups
rice vinegar ¼ cup
sugar 1 tablespoon
salt a pinch
raw fish slices 6-8 ounces
avocado 1
cucumber 1
tobiko 2 tablespoons
green onions 2 tablespoons (optional, for garnish)
sesame seeds 2 tablespoons (optional, for garnish)
soy sauce to taste (optional, for garnish)
spicy mayo to taste (optional, for garnish)

Take note
Remember to always handle raw fish properly and ensure it is fresh before using it in this recipe. Also, be cautious when slicing through the sushi pizza casserole as it can be hot.

1

Prepare the sushi rice

Cook the sushi rice according to the package instructions. Make sure to rinse the rice thoroughly before cooking to remove excess starch and achieve a perfect texture.

2

Mix the sushi rice with seasonings

In a bowl, combine the cooked sushi rice with rice vinegar, sugar, and a pinch of salt. Mix well to evenly season the rice and let it cool completely.

3

Prepare the sushi pizza toppings

Gather your favorite sushi ingredients such as raw fish slices, avocado, cucumber, and tobiko. Cut them into bite-sized pieces and set aside.

4

Layer the sushi pizza casserole

In a baking dish, spread a layer of the seasoned sushi rice. Arrange the sushi toppings on top, creating a colorful and delicious combination. Add another layer of sushi rice on top to cover the toppings.

5

Bake the sushi pizza casserole

Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for about 15-20 minutes, or until the sushi rice is slightly crispy on top.

6

Garnish and serve

Once baked, remove the sushi pizza casserole from the oven and garnish with additional toppings like green onions, sesame seeds, and drizzle some soy sauce or spicy mayo on top. Let it cool for a few minutes before slicing and serving.