How do I roll sushi pizza burritos?

Take a flavorful twist on burritos with our Sushi Pizza roll recipe! A fun and innovative way to enjoy your favorite ingredients.

You'll need

Items needed to answer the question, How do I roll Sushi Pizza burritos. Items include: Sushi Rice Nori Sheets Rice Vinegar Sugar Toppings of your choice

Sushi Rice 1 cup
Nori Sheets 4 sheets
Rice Vinegar 3 tablespoons
Sugar 1 tablespoon
Toppings of your choice As desired

Take note
Please be careful when handling raw fish, and make sure to practice good food safety and hygiene while preparing this dish.

1

Prepare the Sushi Rice

Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a large bowl and let it cool slightly. Sprinkle 3 tablespoons of rice vinegar and 1 tablespoon of sugar over the rice, then gently fold it in to combine.

2

Lay Out the Nori Sheets

Place 4 sheets of nori (seaweed) on a bamboo sushi rolling mat or a clean kitchen towel. Make sure the shiny side is facing down.

3

Spread the Sushi Rice

Using wet hands, divide the sushi rice among the nori sheets. Spread it evenly across the surface, leaving a 1-inch border at the top.

4

Layer on Your Toppings

Now comes the fun part! Add your favorite toppings to each sushi pizza roll. Think of it as assembling a burrito. Options can include sliced avocado, cucumber, crab sticks, spicy mayo, and sesame seeds. Be creative and use your favorite ingredients!

5

Roll It Up

Starting from the bottom, roll the sushi pizza tightly using the bamboo mat or kitchen towel to help guide you. Apply gentle pressure as you roll to ensure everything stays in place. Once rolled, use a sharp knife to slice the sushi pizza burrito into bite-sized pieces.