How do I prepare a mexican sushi burrito?

Combine the best of Mexican and Japanese cuisine in one satisfying wrap! Our Mexican sushi burrito recipe is a fusion feast on the go.

You'll need

Items needed to answer the question, How do I prepare a Mexican sushi burrito. Items include: Sushi Rice Nori seaweed wrappers Fresh fish or cooked protein Avocado Lettuce Cucumber Tomatoes Cilantro Spicy mayo Soy sauce

Sushi Rice 1 cup
Nori seaweed wrappers 4 sheets
Fresh fish or cooked protein 150g
Avocado 1, sliced
Lettuce 1 cup, shredded
Cucumber 1, sliced
Tomatoes 1, diced
Cilantro 2 tablespoons, chopped
Spicy mayo 2 tablespoons
Soy sauce 2 tablespoons

Take note
Be careful with handling raw fish and make sure to wash your hands thoroughly after handling it. Additionally, be cautious while using a sharp knife to slice the sushi burrito.

1

Prepare the Ingredients

Gather all the necessary ingredients for your Mexican sushi burrito. You'll need sushi rice, nori seaweed wrappers, fresh fish or cooked protein of your choice (such as shrimp, crab, or chicken), sliced avocado, shredded lettuce, sliced cucumbers, diced tomatoes, chopped cilantro, spicy mayo, and soy sauce. Make sure everything is prepped and ready to go!

2

Cook the Sushi Rice

Cook the sushi rice according to the package instructions. Once it's cooked, let it cool down slightly before using it in the burrito. You want the rice to be sticky, so it holds everything together.

3

Assemble the Burrito

Lay a sheet of nori seaweed on a clean surface. Spread a layer of sushi rice on the nori, leaving about an inch of space at the top. Add your choice of protein, avocado slices, lettuce, cucumber, tomatoes, and cilantro. Drizzle some spicy mayo and soy sauce over the fillings.

4

Roll it Up

Using both hands, carefully roll the nori seaweed over the fillings, starting from the bottom edge. Apply gentle pressure to make sure it's tightly wrapped. Wet your fingers with water and moisten the top edge of the nori to seal the burrito.

5

Slice and Serve

Using a sharp knife, slice the Mexican sushi burrito into bite-sized pieces. Arrange them on a plate and serve with extra soy sauce and spicy mayo on the side. It's time to dig in and enjoy your delicious creation!