How do I assemble a sushi pizza sushi burrito?

Experience the ultimate fusion with our Sushi Pizza sushi burrito recipe! A handheld delight that's perfect for on-the-go sushi lovers.

You'll need

Items needed to answer the question, How do I assemble a Sushi Pizza sushi burrito. Items include: Sushi Rice Sushi-Grade Fish Soy Sauce Rice Vinegar Honey Red Pepper Flakes Nori (Seaweed) Optional Toppings Sesame Seeds

Sushi Rice 2 cups
Sushi-Grade Fish 1 pound
Soy Sauce 1/4 cup
Rice Vinegar 2 tablespoons
Honey 1 tablespoon
Red Pepper Flakes a pinch
Nori (Seaweed) 1 sheet
Optional Toppings to taste
Sesame Seeds for garnish

Take note
Please exercise caution when handling raw fish and use a sharp knife carefully. Also, be prepared for some deliciousness overload!

1

Prepare the Rice

Cook 2 cups of sushi rice according to the package instructions. Once cooked, let it cool down to room temperature.

2

Prep the Fish

Slice 1 pound of fresh sushi-grade fish into thin strips. Popular options include salmon, tuna, and yellowtail. Make sure to remove any bones or skin.

3

Make the Sauce

In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, and a pinch of red pepper flakes. This will be the flavorful sauce for your sushi pizza burrito.

4

Spread the Rice

On a clean surface, lay a sheet of nori (seaweed). Take about 1 cup of cooked sushi rice and spread it evenly over the nori, leaving a small border around the edges.

5

Add the Fillings

Place the sliced fish on top of the rice, arranging it in a fan-like pattern. Feel free to get creative and add other toppings like avocado, cucumber, or tobiko (fish roe).

6

Roll it Up

Carefully roll the nori sheet into a tight cylinder, using a bamboo sushi mat if needed. Apply gentle pressure to ensure everything stays in place. Slice into bite-sized pieces.

7

Drizzle with Sauce

Drizzle the prepared sauce over the sushi pizza burrito. Don't be shy with the sauce, it adds a burst of flavor! Sprinkle some sesame seeds on top if desired.