How do I make a phorrito?

Roll up the flavor with our Phorrito recipe! Taste the fusion of Vietnamese pho and Mexican burrito in each bite. It's a culinary adventure!

You'll need

Items needed to answer the question, How do I make a Phorrito. Items include: Beef or Vegetable Broth Ginger Star Anise Cinnamon Cloves Fish Sauce Rice Noodles Protein (beef, chicken, shrimp, or tofu) Oil Salt and Pepper Bean Sprouts Cilantro Jalapenos Lime Juice Hoisin Sauce Large Tortillas

Beef or Vegetable Broth 4 cups
Ginger 1-inch piece, sliced
Star Anise 2 pods
Cinnamon 1 stick
Cloves 4 cloves
Fish Sauce 2 tablespoons
Rice Noodles 8 ounces
Protein (beef, chicken, shrimp, or tofu) Your choice
Oil 1 tablespoon
Salt and Pepper To taste
Bean Sprouts 1 cup
Cilantro 1/2 cup, chopped
Jalapenos 1-2 jalapenos, sliced
Lime Juice 1 lime, juiced
Hoisin Sauce To taste
Large Tortillas 4 tortillas

Take note
Warning: These Phorritos are highly addictive. You may find yourself craving them at all hours of the day.

1

Prepare the Pho Broth

In a large pot, combine beef or vegetable broth, ginger, star anise, cinnamon, cloves, and fish sauce. Bring to a simmer and let it work its magic for about 30 minutes. This aromatic broth is the essence of your Phorrito.

2

Cook the Noodles and Protein

While the broth simmers away, cook your rice noodles according to the package instructions. In a separate pan, cook your choice of protein (beef, chicken, shrimp, or tofu) with some oil and a sprinkle of salt and pepper. Get them all nice and flavorful.

3

Assemble the Phorrito

Grab a large tortilla and place it on a clean surface. Start by adding a generous scoop of your cooked rice noodles in the center. Top it off with your cooked protein, fresh bean sprouts, chopped cilantro, sliced jalapenos, and a squeeze of lime juice. Don't forget a drizzle of hoisin sauce for that extra kick!

4

Roll it Up

Fold the sides of the tortilla over the filling, then roll it up tightly, just like you would with a burrito. Make sure you tuck in those delicious ingredients snugly, like a cozy blanket. You don't want any pho broth spills!

5

Serve and Enjoy

Now comes the best part: serving and enjoying your Phorrito! Cut it in half on a slight diagonal (for that fancy touch), and plate it up. Dip each heavenly bite into a small bowl of pho broth for an extra burst of flavor. Bon appétit!