Ditch the tortilla and bowl your way to pho-burrito bliss! Learn how to make a Phorrito bowl packed with all the deliciousness you crave.
Take note
Please note that this recipe does require some preparation and cooking time. Also, make sure to handle the hot ingredients with caution to prevent any accidental burns.
In a large pot, add beef bones, cinnamon sticks, star anise, cloves, cardamom pods, and ginger. Pour enough water to cover the bones and bring to a boil. Skim off any impurities that rise to the surface. Reduce heat, cover, and simmer for at least 3 hours to let all the flavors meld together.
While the broth is simmering, marinate your preferred proteins (such as sliced beef, chicken, or tofu) with soy sauce, garlic, and a touch of fish sauce. Heat a pan over medium-high heat and cook the proteins until browned and cooked through. Set them aside for later.
Chop a variety of fresh, crunchy veggies like bean sprouts, sliced cucumber, carrots, and scallions. Set them aside, ready to assemble.
Prepare the rice noodles according to the package instructions. Make sure not to overcook them, as they will continue to soften in the hot broth.
In a deep bowl, add a serving of cooked rice noodles. Ladle the hot pho broth over the noodles, allowing the flavors to infuse. Arrange your proteins, veggies, and herbs on top. Feel free to add a squeeze of lime juice or a drizzle of hoisin sauce for extra flavor. Grab a spoon and dive into your flavorful Phorrito bowl!
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