How do I make a phorrito sauce?

Saucy Phorrito goodness awaits! Learn how to make flavorful sauces that elevate the taste of your Vietnamese-Mexican fusion creation.

You'll need

Items needed to answer the question, How do I make a Phorrito sauce. Items include: hoisin sauce soy sauce sriracha sauce garlic powder ground ginger lime juice mayonnaise

hoisin sauce 1/4 cup
soy sauce 2 tablespoons
sriracha sauce 1 tablespoon (adjust to taste)
garlic powder 1 teaspoon
ground ginger 1 teaspoon
lime juice 1 tablespoon
mayonnaise 1/4 cup

Take note
Be prepared for an explosion of deliciousness! This sauce may become addictive, so use it wisely and share with friends and family. Also, be careful with the spicy ingredients if you can't handle the heat.

1

Gather the ingredients

To make the Phorrito sauce, you'll need the following items: 1/4 cup hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon sriracha sauce (adjust to your preferred level of spiciness), 1 teaspoon garlic powder, 1 teaspoon ground ginger, 1 tablespoon lime juice, and 1/4 cup mayonnaise.

2

Mix it up

In a small bowl, whisk together the hoisin sauce, soy sauce, sriracha sauce, garlic powder, ground ginger, lime juice, and mayonnaise. Make sure all the ingredients are well combined and the sauce is smooth.

3

Taste and adjust

Give the sauce a little taste and adjust the flavors to your liking. If you want it spicier, add more sriracha sauce. If you prefer it sweeter, add a bit more hoisin sauce. Don't be afraid to experiment and make it your own!

4

Let it chill (optional)

For maximum flavor, you can let the sauce chill in the refrigerator for about 30 minutes to allow the flavors to meld together. However, if you're in a hurry and can't wait, you can use it right away.