How do I create mexican sushi rolls?

Combine the best of Mexican and Japanese cuisines with our Mexican sushi rolls recipe. A fiesta of flavors wrapped in a seaweed roll!

You'll need

Items needed to answer the question, How do I create Mexican sushi rolls. Items include: Sushi Rice Nori (Seaweed) Avocado Cucumber Bell Peppers Cooked Shrimp or Crab Spicy Mayo or Salsa

Sushi Rice 2 cups
Nori (Seaweed) 5 sheets
Avocado 1, sliced
Cucumber 1, julienned
Bell Peppers Assorted colors, thinly sliced
Cooked Shrimp or Crab 1 cup, shredded
Spicy Mayo or Salsa For dipping

Take note
Be careful with sharp knives and hot surfaces while preparing the ingredients. Also, make sure to use fresh and high-quality ingredients to enhance the flavors of your sushi rolls.

1

Prepare the Fillings

Gather all the ingredients for your Mexican sushi rolls. You'll need sushi rice, nori (seaweed), avocado, cucumber, bell peppers, cooked shrimp or crab, and your choice of spicy mayo or salsa for added kick. It's time to get creative!

2

Roll It Up!

Place a sheet of nori on a bamboo sushi rolling mat. Wet your hands with water and grab a handful of sushi rice. Spread the rice evenly over the nori, leaving about half an inch of space at the top. Tip: Rubbing your hands with a bit of vinegared water helps prevent sticking!

3

Add the Fillings

Layer your favorite fillings on top of the rice. Get adventurous and mix and match! Place slices of avocado, cucumber, bell peppers, and cooked shrimp or crab along the bottom edge of the nori, spreading them out evenly. Don't overstuff, or it will be harder to roll!

4

Roll Like a Pro

Time to roll up your masterpiece! Starting from the bottom edge, use the sushi mat to tightly roll the nori, applying gentle pressure as you go. Once rolled, use a sharp knife to slice the sushi roll into bite-sized pieces. Pro tip: Dip the knife in water before each cut to prevent sticking!

5

Serve and Enjoy!

Arrange your Mexican sushi rolls on a platter and serve with a side of spicy mayo or salsa for dipping. Add some extra flair by garnishing with sesame seeds or chopped cilantro. Enjoy your fiesta of flavors, and don't forget to share these delicious rolls with friends and family!