How do I prepare a sushi quesadilla?

Find the perfect fusion between Japan and Mexico with our sushi quesadilla recipe. A delightful combination that will leave you wanting more.

You'll need

Items needed to answer the question, How do I prepare a sushi quesadilla. Items include: sushi rice seaweed sheets avocado cucumber imitation crab meat cheese tortillas soy sauce wasabi pickled ginger

sushi rice 1 cup
seaweed sheets 4 sheets
avocado 1
cucumber 1
imitation crab meat 1 cup
cheese 1 cup
tortillas 2
soy sauce to taste
wasabi to taste
pickled ginger to taste

Take note
Handle raw fish with care to prevent foodborne illnesses. Make sure to cook your quesadilla thoroughly to melt the cheese to ooey-gooey perfection.

1

Prepare the Ingredients

Gather the following items: sushi rice, seaweed sheets, avocado, cucumber, imitation crab meat, cheese, tortillas, soy sauce, wasabi, and pickled ginger. Slice the avocado and cucumber into thin strips, and shred the imitation crab meat and cheese. Cook the sushi rice according to package instructions.

2

Assembly Time

Lay a tortilla on a clean surface and spread a layer of sushi rice on top, leaving a border around the edges. Place a seaweed sheet on the rice, followed by a layer of avocado, cucumber, imitation crab meat, and cheese. Drizzle a little soy sauce on top for added flavor. Top with another tortilla.

3

Cook the Quesadilla

Heat a large non-stick skillet over medium heat. Carefully transfer the assembled quesadilla from step 2 onto the skillet. Cook for 3-4 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese has melted.

4

Slice and Serve

Remove the quesadilla from the skillet and let it cool for a minute. Slice it into wedges using a sharp knife. Serve your sushi quesadilla with soy sauce, wasabi, and pickled ginger on the side for dipping. Enjoy!