How do I make bbq sushi rolls?

Combine the best of American barbecue and Japanese sushi with our BBQ sushi rolls recipe! A unique twist that adds smoky goodness to your sushi game. Get ready to roll!

You'll need

Items needed to answer the question, How do I make BBQ sushi rolls. Items include: Sushi rice Nori seaweed sheets BBQ meats Fresh vegetables BBQ sauce

Sushi rice 2 cups
Nori seaweed sheets 10 sheets
BBQ meats 2 cups
Fresh vegetables 1 cup
BBQ sauce 1/4 cup

Take note
Handle raw fish and open flames responsibly. Be cautious when handling sharp objects like knives. Keep a fire extinguisher nearby, just in case your BBQ gets a little too hot to handle!

1

Prepare the Ingredients

Gather all the necessary ingredients for your BBQ sushi rolls. You'll need sushi rice, nori seaweed sheets, your favorite BBQ meats (such as pulled pork or smoked brisket), fresh vegetables (like cucumber, avocado, and carrot), and some delicious BBQ sauce.

2

Cook the Sushi Rice

Cook the sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl and let it cool slightly. Season the rice with a mixture of rice vinegar, sugar, and salt, and gently mix it together.

3

Prepare the BBQ Meats

If you're using leftover BBQ meats, simply reheat them. If you're cooking fresh BBQ meats, fire up your grill and cook them to perfection. Shred or slice the meats into bite-sized pieces.

4

Slice the Vegetables

Slice the cucumber, avocado, and carrot into thin strips. You can also julienne the vegetables for a more elegant look. Set aside until you're ready to roll!

5

Assemble the Rolls

Lay a sheet of nori seaweed onto a bamboo sushi mat. Wet your hands to prevent sticking, and grab a handful of sushi rice. Spread the rice evenly over the nori, leaving about an inch of space at the top. Arrange your BBQ meats and sliced vegetables on top of the rice. Drizzle some tasty BBQ sauce over the fillings, and get ready to roll!

6

Roll It Up!

Starting from the bottom edge, tightly roll the sushi using the sushi mat. Apply gentle pressure to make sure everything stays in place. Once rolled, wet a sharp knife and slice the roll into bite-sized pieces. Repeat until you've used up all the ingredients.

7

Serve and Enjoy

Arrange your BBQ sushi rolls on a platter and garnish with some extra BBQ sauce. Don't forget to grab some chopsticks and wasabi for an extra kick of flavor. Dig in and savor the delectable fusion of barbecue and sushi!