How do I cook tex-mex sushi rolls?

Take your taste buds on a Tex-Mex journey with our 'Tex-Mex sushi rolls' recipe. A fusion of Japanese sushi and Southwestern flavors!

You'll need

Items needed to answer the question, How do I cook Tex-Mex sushi rolls. Items include: avocado bell peppers black beans cilantro salsa sushi rice lime juice salt nori seaweed

avocado 1, ripe and sliced
bell peppers 1, assorted colors and sliced
black beans 1/2 cup, cooked
cilantro small handful, finely chopped
salsa 2 tablespoons, spicy
sushi rice 1 cup
lime juice 1 tablespoon
salt a dash
nori seaweed 1 sheet

Take note
Exercise caution while handling sharp knives and hot ingredients. Also, prepare for some serious flavor explosions that may cause uncontrollable cravings!

1

Prepare the fillings

Gather your favorite Tex-Mex ingredients like avocado, bell peppers, black beans, cilantro, and spicy salsa. Chop them into small, manageable pieces, and set them aside in separate bowls.

2

Cook the rice

Rinse sushi rice under cold water until the water runs clear. Cook it according to the package instructions and let it cool to room temperature. To make it extra flavorful, mix in a tablespoon of lime juice and a dash of salt.

3

Assemble the roll

Place a sheet of nori seaweed on a bamboo sushi rolling mat. Spread a thin layer of cooked rice over the nori, leaving about an inch of space at the top. Add your flavorful Tex-Mex fillings in a line across the rice.

4

Roll it up!

Carefully roll the bamboo mat away from you, tucking in the fillings as you go. Once fully rolled, use a sharp knife to slice the sushi roll into bite-sized pieces.

5

Get saucy!

Serve your Tex-Mex sushi rolls with a side of spicy Sriracha mayo or tangy chipotle sauce for an extra kick of flavor. Dip your rolls generously and savor the mouthwatering combination!