How do I make sushi burritos?

Roll into a delicious fusion world with our 'sushi burritos' recipe. A perfect blend of Japanese flavors and Mexican flare!

You'll need

Items needed to answer the question, How do I make sushi burritos. Items include: Sushi Rice Rice Vinegar Sugar Salt Nori (Seaweed) Sushi Fillings

Sushi Rice 2 cups
Rice Vinegar 1/4 cup
Sugar 2 tablespoons
Salt 1 teaspoon
Nori (Seaweed) 1 sheet per burrito
Sushi Fillings As desired

Take note
Handle raw fish with caution, and remember to properly wash your hands before handling any ingredients. Don't worry, we'll guide you every step of the way, so let's dive in!

1

Prepare the Rice

Cook 2 cups of sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl and let it cool slightly.

2

Mix the Vinegar

In a small bowl, combine 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Stir until the sugar and salt are dissolved. Pour the vinegar mixture over the slightly cooled sushi rice and gently fold to incorporate.

3

Prepare the Filling

Choose your favorite sushi fillings! Some popular options include fresh or smoked fish, avocado, cucumber, carrots, lettuce, and pickled ginger. Cut all the ingredients into thin strips or julienne.

4

Wrap it Up

Lay a sheet of seaweed (nori) on a clean surface or a sushi rolling mat. Wet your hands to prevent the rice from sticking. Spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch of space at one end.

5

Add the Fillings

Arrange your desired fillings in a line along the edge of the rice closest to you. Don't overstuff! Remember, you're going for a burrito, not a sushi mountain.

6

Roll it Up

Start rolling the sushi burrito tightly, using the sushi mat or your hands. Apply gentle pressure to keep the fillings intact and the roll secure. Moisten the exposed end of the nori sheet with water to seal the burrito.

7

Slice and Serve

Using a sharp knife, carefully slice the sushi burrito into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger. Get ready to have your taste buds do a happy dance!