How do I make a vegetarian phorrito?

Vegetarian delight meets Vietnamese-Mexican fusion! Our recipe for a meat-free Phorrito will satisfy your cravings with plant-based goodness.

You'll need

Items needed to answer the question, How do I make a vegetarian Phorrito. Items include: Flour tortilla Cooked rice noodles Bean sprouts Sliced carrots Sliced cucumber Fresh cilantro leaves Fresh mint leaves Fresh basil leaves Soy sauce Hoisin sauce Lime

Flour tortilla 1
Cooked rice noodles 1 cup
Bean sprouts 1 cup
Sliced carrots 1/2 cup
Sliced cucumber 1/2 cup
Fresh cilantro leaves 1/4 cup
Fresh mint leaves 1/4 cup
Fresh basil leaves 1/4 cup
Soy sauce 2 tablespoons
Hoisin sauce 2 tablespoons
Lime 1

Take note
Please note that this recipe requires some prep work and cooking time. Also, be careful when handling hot liquids and sharp knives.

1

Prepping the Ingredients

Gather all your ingredients. You will need 1 cup of cooked rice noodles, 1 cup of bean sprouts, 1/2 cup of sliced carrots, 1/2 cup of sliced cucumber, 1/4 cup of fresh cilantro leaves, 1/4 cup of fresh mint leaves, 1/4 cup of fresh basil leaves, 2 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, and 1 lime.

2

Rolling the Phorrito

Place a large flour tortilla on a flat surface. Lay the cooked rice noodles evenly across the tortilla, leaving a border around the edge. Add the bean sprouts, sliced carrots, sliced cucumber, cilantro leaves, mint leaves, and basil leaves on top of the noodles. Drizzle the soy sauce, hoisin sauce, and a squeeze of lime juice over the veggies.

3

Wrapping it Up

To wrap the Phorrito, fold the left and right sides of the tortilla towards the center. Then, fold the bottom edge of the tortilla up over the filling, tucking it in tightly. Roll the Phorrito from bottom to top, keeping it compact as you go. You can secure it with a toothpick if needed.

4

Enjoying Your Creation

Congrats! Your vegetarian Phorrito is ready to eat. Slice it in half for easier handling, or dig right in. Serve with extra soy sauce, hoisin sauce, or Sriracha on the side for dipping. Enjoy the explosion of flavors!