How do I pack a phorrito for lunch?

Pho-to-go! Discover the best way to pack and transport your Phorrito for a delicious and convenient lunch on the move. No more sad desk lunches!

You'll need

Items needed to answer the question, How do I pack a Phorrito for lunch. Items include: Cooked Rice Noodles Thinly Sliced Beef or Chicken Fresh Bean Sprouts Thai Basil Leaves Lime Wedges Hoisin Sauce

Cooked Rice Noodles 1 cup
Thinly Sliced Beef or Chicken 4 ounces
Fresh Bean Sprouts 1 cup
Thai Basil Leaves A handful
Lime Wedges 2
Hoisin Sauce 2 teaspoons

Take note
Please exercise caution while handling sharp knives and hot ingredients.

1

Prepare the Ingredients

Gather all the ingredients needed for your Phorrito. You'll need cooked rice noodles, thinly sliced beef or chicken, fresh bean sprouts, Thai basil leaves, lime wedges, and hoisin sauce. Have everything washed, chopped, and ready to go!

2

Soak the Rice Paper

Fill a shallow dish with room temperature water. Dip a sheet of rice paper into the water and rotate it gently until it softens and becomes pliable. Remove from the water and place it on a clean surface.

3

Layer the Fillings

Start by placing a small amount of cooked rice noodles on the lower third of the rice paper. Add a few slices of beef or chicken, a handful of bean sprouts, some Thai basil leaves, and a squeeze of lime juice. Drizzle a teaspoon or two of hoisin sauce over the fillings.

4

Roll it Up

Fold the sides of the rice paper over the fillings, then tuck in the bottom edge and roll it up tightly, like a burrito. The rice paper should stick together and seal the fillings inside. Repeat these steps for each Phorrito.

5

Pack and Transport

Wrap each Phorrito tightly in plastic wrap to keep it secure. Place the wrapped Phorritos in an airtight container or a sealable plastic bag. Keep them cool with an ice pack in your lunch bag to maintain freshness until it's time to eat.