How do I make super sandwich wraps with colored tortillas?

Add a pop of color to your lunchtime with our easy recipe for super sandwich wraps using colored tortillas! It's a wrap-tastic meal!

You'll need

Items needed to answer the question, How do I make Super Sandwich Wraps with colored tortillas. Items include: Colored Tortillas Sandwich fillings (e.g., deli meats, cheeses, veggies, spreads)

Colored Tortillas As needed
Sandwich fillings (e.g., deli meats, cheeses, veggies, spreads) Customize to your liking

Take note
Remember to exercise caution when using food coloring as it can stain your hands and countertops. Also, ensure that you follow proper food safety guidelines and wash your hands thoroughly before handling any ingredients.

1

Prepare the Colored Tortillas

Start by preparing the colored tortillas. You can either use store-bought colored tortillas or make your own by adding a few drops of food coloring to the dough. Knead the dough until the color is evenly distributed. Roll out the dough into thin tortillas and cook them on a preheated skillet for a minute on each side until they are lightly browned.

2

Gather Your Fillings

Next, gather your favorite sandwich fillings. This is where you can get creative! Choose a variety of deli meats, cheeses, vegetables, and spreads to create a delicious and diverse flavor profile. Some popular options include turkey, ham, cheddar cheese, lettuce, tomatoes, and mayonnaise. The possibilities are endless!

3

Assemble Your Super Sandwich Wrap

Now it's time to assemble your super sandwich wrap. Lay a colored tortilla flat on a clean surface. Add your desired fillings in the center of the tortilla, leaving some space around the edges. Be generous with the fillings to make your wrap extra satisfying. Once your fillings are in place, carefully fold the tortilla over the fillings, tucking in the sides as you go. Roll the tortilla tightly to create a firm wrap.

4

Slice and Serve

Finally, it's time to enjoy your colorful creation! Using a sharp knife, slice the wrap diagonally into halves or into smaller pinwheel-style slices. Arrange the slices on a plate or in a lunchbox, and garnish with a sprig of fresh herbs or a colorful toothpick to make it visually appealing. Serve immediately or pack it up for a delightful lunch on-the-go!