Elevate your lunch game with our gourmet Egg Salad Sandwich recipe! A delightful twist on a classic comfort food.
Take note
Caution: Once you've tasted this gourmet Egg Salad Sandwich, you may never be satisfied with regular egg salad again. Proceed with deliciousness at your own risk!
Start by placing your eggs in a single layer in a saucepan. Cover them with water, making sure there's about an inch of water above the eggs. Bring the water to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 9 minutes. Once done, transfer the eggs to a bowl filled with ice water and let them cool for a few minutes. This will make it easier to peel the shells.
Gently tap each boiled egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell. Peel the eggs and chop them into small pieces. In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chopped fresh dill, a squeeze of lemon juice, salt, and pepper. Mix everything together until well combined. Taste and adjust the seasoning if needed—it's your gourmet creation!
Now comes the fun part—building your sandwich! Grab your favorite bread, whether it's a hearty whole grain or a crusty baguette. Spread a generous amount of the egg salad mix onto one slice of bread. Top it with some fresh arugula, thinly sliced cucumber, and a sprinkle of black sesame seeds. Place another slice of bread on top to complete your gourmet masterpiece.
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