How do I make a chicken caesar wrap with a twist?

Get ready to wrap and roll with our unique twist on the classic Chicken Caesar Wrap.

You'll need

Items needed to answer the question, How do I make a Chicken Caesar Wrap with a twist. Items include: Chicken Breasts Olive Oil Paprika Salt Pepper Mayonnaise Dijon Mustard Garlic Lemon Worcestershire Sauce Mixed Greens Shredded Parmesan Cheese Anchovy Fillets Large Tortilla

Chicken Breasts 2 boneless, skinless
Olive Oil 2 tablespoons
Paprika 1 teaspoon
Salt Pinch
Pepper Pinch
Mayonnaise 1/4 cup
Dijon Mustard 1 tablespoon
Garlic 1 clove
Lemon 1/2
Worcestershire Sauce 1/2 teaspoon
Mixed Greens Handful
Shredded Parmesan Cheese As desired
Anchovy Fillets Few (optional)
Large Tortilla 1

Take note
Be sure to handle raw chicken properly and wash your hands thoroughly after handling. Take caution when using sharp knives. And remember, creativity is key!

1

Marinate the Chicken

In a bowl, combine 2 boneless, skinless chicken breasts with 2 tablespoons of olive oil, 1 teaspoon of paprika, and a pinch of salt and pepper. Mix well to coat the chicken. Let it marinate in the fridge for at least 30 minutes.

2

Grill or Pan-Fry the Chicken

Heat a grill or a pan over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let it rest for a few minutes before slicing.

3

Prepare the Caesar Dressing

In a small bowl, whisk together 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 clove of minced garlic, the juice of 1/2 lemon, 1/2 teaspoon of Worcestershire sauce, and a pinch of salt and pepper. Set aside.

4

Slice and Toss the Chicken

Once the chicken has cooled slightly, slice it into thin strips. Place the sliced chicken in a bowl and add 2 tablespoons of the prepared Caesar dressing. Toss until the chicken is well coated.

5

Assemble the Wrap

Take a large tortilla and spread a thin layer of the remaining Caesar dressing on it. Place a handful of mixed greens on top. Add the sliced chicken, shredded Parmesan cheese, and a few anchovy fillets (optional). Roll it up tightly, folding in the sides as you go.

6

Toast the Wrap

Heat a grill pan or a regular pan over medium heat. Place the wrapped wrap, seam-side down, onto the pan. Toast for about 2-3 minutes per side, or until the wrap is golden and crispy.

7

Serve and Enjoy

Remove the toasted wrap from the heat and let it cool slightly. Cut it in half and serve with a side of extra Caesar dressing for dipping. Enjoy your delicious Chicken Caesar Wrap with a twist!