How do I create a lip-smacking pan sauce for chicken?

Take your chicken to the next level with our irresistible pan sauce. Get ready for a burst of flavors that will leave you craving for more.

You'll need

Items needed to answer the question, How do I create a lip-smacking pan sauce for chicken. Items include: Chicken pieces Salt and pepper Olive oil Butter Minced garlic Chicken broth Heavy cream Dijon mustard Cornstarch Water

Chicken pieces 4 boneless, skinless chicken breasts or thighs
Salt and pepper to taste
Olive oil 1 tablespoon
Butter 2 tablespoons
Minced garlic 1 teaspoon
Chicken broth 1/2 cup
Heavy cream 1/4 cup
Dijon mustard 1 tablespoon
Cornstarch 1 tablespoon
Water 2 tablespoons

Take note
Please be cautious when working with hot pans and open flames. Make sure to use oven mitts or pot holders to protect yourself from burns. Always exercise caution when handling sharp knives.

1

Sear the chicken

Season your chicken with salt and pepper on both sides. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set it aside.

2

Make the pan sauce

In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Pour in 1/2 cup of chicken broth and scrape any browned bits from the bottom of the skillet. Let the broth simmer for 2-3 minutes to reduce slightly.

3

Add flavor boosters

Stir in 1/4 cup of heavy cream and 1 tablespoon of Dijon mustard. These secret ingredients will take your pan sauce to the next level! Whisk everything together until well combined.

4

Thicken the sauce

In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. This will help thicken the sauce. Slowly pour the slurry into the skillet while stirring continuously. Let the sauce simmer for an additional 2-3 minutes until it thickens to your desired consistency.

5

Serve and enjoy!

Return the chicken back to the skillet and spoon the delicious pan sauce over it. Allow the chicken to simmer in the sauce for another minute or so to absorb all the flavors. Serve hot and watch as your taste buds do a happy dance!